4-Ingredient Soup Recipe Is Comfort Food Perfection

Few delights rival the charm of awakening to a serene Saturday, with a blank slate ahead beckoning you to savor the day at your leisure. The unhurried cadence of a free weekend invites culinary adventures—be it dusting off that waffle iron, crafting decadent cinnamon rolls (for the intrepid baker), or elevating your breakfast repertoire with poached eggs rather than the predictable scramble.

On weekends, meals transcend the realm of obligation to become rituals of indulgence—slowly prepared, deeply appreciated, and joyfully consumed. Enter Kate Hudson’s take on this ethos: her “Saturday lunch,” a simple yet transcendent affair.

Hudson recently unveiled her go-to weekend recipe via TikTok, showcasing a delectable four-ingredient tomato soup, sparking culinary inspiration across kitchens everywhere.

“I’m making the most sumptuous rustic tomato soup,” Hudson proclaims at the outset of her video. Her method is as straightforward as it is gratifying: oven-roast plump tomatoes, caramelize onions in a pan, blend the components with broth, and crown the concoction with aromatic fresh basil. Naturally, no tomato soup endeavor is complete without its timeless companion—grilled cheese. Hudson’s version boasts impeccable sear marks, a testament to her culinary finesse.

The culmination of her efforts? A dish that radiates warmth, envelopes the soul, and infuses your home with the evocative aromas of a charming French bistro.

This recipe isn’t merely comfort food; it’s a celebration of flavor and simplicity, ideal for those seeking a light yet satisfying meal or looking to transform surplus tomatoes into culinary magic. Ready to recreate this weekend masterpiece? Here’s your guide to capturing Hudson’s rustic alchemy in your own kitchen.

Rustic Tomato Soup: A Delectable Journey

Hudson’s minimalistic recipe leans on the brilliance of a few key ingredients: Roma tomatoes, diced onions, a wholesome broth, and the vivacity of fresh basil. (For a personalized flourish, consider a hint of garlic to amplify the flavor.)

1. The Roast: Begin by halving 7 to 8 ripe Roma tomatoes, placing them on a baking sheet. Generously brush with olive oil, sprinkle with salt, and roast in a preheated oven (around 375°F) for 15 minutes, or until the tomatoes achieve a tender, caramelized texture.
2. The Sauté: In a sizable pot over medium heat, introduce diced onion (half of one should suffice) to a shimmering pool of olive oil. Sauté until the onion is translucent, releasing its sweetness. If desired, add minced garlic, allowing it to infuse the mixture with its golden aroma.
3. The Simmer: Incorporate the roasted tomatoes into the pot, employing a potato masher to extract their juices and meld the flavors. Introduce 3 to 4 cups of broth, bringing the medley to a gentle simmer.
4. The Blend: Season the soup to taste with salt and pepper, then achieve a silky texture using an immersion blender or a standing blender. Serve with a garnish of freshly torn basil leaves, a drizzle of olive oil, and a dollop of crème fraîche for added richness.

Of course, no bowl of tomato soup is truly complete without its grilled cheese counterpart. Toast your favorite bread to golden perfection, ensuring every bite is a harmonious balance of crunch and molten cheese.

A Culinary Embrace

Hudson’s tomato soup recipe is an ode to unpretentious elegance—proof that culinary delight can be achieved with minimal ingredients and a little ingenuity. Whether enjoyed on a leisurely Saturday or any day that craves a dose of comfort, this recipe promises to nourish both body and spirit.